i could start my own thread man... I don't post alot of stuff to just because I'm bored. Only whn I'm excited to eat do I normally do the instagram thing. Boring to me is what most people pay $30 a plate for.
Yeah, I've thought about making a homemade cream sauce, but this is how my wife's family made it, and sometimes you just don't mess with things like that. Oh, and the kids like it, so why mess with success? I would like the tomatoes, cheese, and bread; not sure about the rest of the family. And yeah, our recipe is technically doubled, mostly because there would be too much fighting over who got the most rice on their plate by the time it ran out...this way there's plenty, and leftovers for today!
Yeah, I've thought about making a homemade cream sauce, but this is how my wife's family made it, and sometimes you just don't mess with things like that. Oh, and the kids like it, so why mess with success? I would like the tomatoes, cheese, and bread; not sure about the rest of the family. And yeah, our recipe is technically doubled, mostly because there would be too much fighting over who got the most rice on their plate by the time it ran out...this way there's plenty, and leftovers for today!
You could always try it just once.....who knows they just might like it....and if they don't, you aren't really out much.
Kid, if you have all purpose, you can give it a shot; the bread flour is slightly more spectacular, but ap flour works fine. We just always have the bread flour on hand because we use our bread maker quite a bit.
Kid, if you have all purpose, you can give it a shot; the bread flour is slightly more spectacular, but ap flour works fine. We just always have the bread flour on hand because we use our bread maker quite a bit.
I'ts cool as I dont have the apples either,, unless I was to use canned apple pie filling
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