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djbeenie
Everyone, Registered Users Posts: 469
Comments
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That's one nice butt...I mean....wrong thread?
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My first attempt at making Cuban sandwiches at home. I must say I won't change a thing next time I make them either! Turned out great!
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Your guys definition of "Food Porn" and mine differ GREATLY!
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Thats nice bark on that butt brodjbeenie:Just got through smoking some Boston Butt.
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that's the best looking butt I've seen in awhile!
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i made this about a month ago for our passover sedar.
this is an 8 pound beef shoulder in a 15 inch cast iron pan.
the liquid at the bottom is a red wine pan sauce.
and this is is what it looked like cut into. took just over 90 minutes to get to medium rare.
delish -
We cook out at least 3 times a week, sometimes more. I use cabinet scraps, mostly oak, to cook the meat, but every now and then I get some Pecan scraps - now that's a treat. Here's some ribeyes cooked over oak scraps.
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Ribeye over oak. A man after my own heartcabinetmaker:We cook out at least 3 times a week, sometimes more. I use cabinet scraps, mostly oak, to cook the meat, but every now and then I get some Pecan scraps - now that's a treat. Here's some ribeyes cooked over oak scraps. -
Thanks! Weber WSM baby!fla-gypsy:
Thats nice bark on that butt brodjbeenie:Just got through smoking some Boston Butt. -
NICE!alienmisprint: -
That's about a half pound of Italian beef with hot giardiniera on top of a giant slice of sausage pizza....... Yup. That's how we roll in Chi-town. -
What is this, you ask? Oh. Not much.... just a Port Wine and Confit Duck Sausage with Truffle Sauce Moutarde and White Truffle Cheese.
Yea. That's right. -
Is that a hot dog with moldy cheese on it?
Fu*k no!
That's a Jack Daniel's and fennel pork sausage with bacon-garlic mayo and sage derby cheese, muthafu*ka! -
Dude, where does one get this?lilwing88:
What is this, you ask? Oh. Not much.... just a Port Wine and Confit Duck Sausage with Truffle Sauce Moutarde and White Truffle Cheese.
Yea. That's right. -
At the mecca of encased meats here in Chicago. Hot Doug's Sausage Emporium.sightunseen:
Dude, where does one get this?lilwing88:
What is this, you ask? Oh. Not much.... just a Port Wine and Confit Duck Sausage with Truffle Sauce Moutarde and White Truffle Cheese.
Yea. That's right.
I could literally post hundreds of great creations by Doug. The man is a genius. -
Now Im hungry! Just might have to hop a plane and come out and have some of these beauties.lilwing88:
At the mecca of encased meats here in Chicago. Hot Doug's Sausage Emporium.sightunseen:
Dude, where does one get this?lilwing88:
What is this, you ask? Oh. Not much.... just a Port Wine and Confit Duck Sausage with Truffle Sauce Moutarde and White Truffle Cheese.
Yea. That's right.
I could literally post hundreds of great creations by Doug. The man is a genius. -
lilwing88:
That's about a half pound of Italian beef with hot giardiniera on top of a giant slice of sausage pizza....... Yup. That's how we roll in Chi-town.
I'm not going to lie to you, that's the greatest sandwich or what ever you wanna call I've ever heard of. I love italian beef sandwiches and pizza. What a combo. How ever came up with this is pure genius. Who's best out there, Als ? -
I'm not a fan of Al's. Too greasy, in my opinion. I got this at Mr. Beef & Pizza. It's not on the menu. A friend of mine suggested I try it and they made it for me.... after a few strange looks in my direction. It's now one of my top 5 favorite foods......amz1301:lilwing88:
That's about a half pound of Italian beef with hot giardiniera on top of a giant slice of sausage pizza....... Yup. That's how we roll in Chi-town.
I'm not going to lie to you, that's the greatest sandwich or what ever you wanna call I've ever heard of. I love italian beef sandwiches and pizza. What a combo. How ever came up with this is pure genius. Who's best out there, Als ? -
lilwing88:
I'm not a fan of Al's. Too greasy, in my opinion. I got this at Mr. Beef & Pizza. It's not on the menu. A friend of mine suggested I try it and they made it for me.... after a few strange looks in my direction. It's now one of my top 5 favorite foods......amz1301:lilwing88:
That's about a half pound of Italian beef with hot giardiniera on top of a giant slice of sausage pizza....... Yup. That's how we roll in Chi-town.
I'm not going to lie to you, that's the greatest sandwich or what ever you wanna call I've ever heard of. I love italian beef sandwiches and pizza. What a combo. How ever came up with this is pure genius. Who's best out there, Als ?
Mr Beef was on food wars with al's wasn't he ? I've got a recipe for italian beef thats pretty good but I'm sure not like the real deal. I've got to get to Chicago some time !!!! -
Yup.... I don't think I could post my type of food porn...Lasabar:Your guys definition of "Food Porn" and mine differ GREATLY! -
Some massive steaks my dad and I grilled up a while back. These things were HUGE!!!
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Pre-Rapture meat fun.
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You guys are making me hungry, and I just ate...Those are some great pictures.
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Just had some grilled Sweet Italians, Green Peppers and Onions Hero. Simple, inexpensive, yet hard to beat. I was going to take some pics but the wife gave me a funny look when I told her I was going to get the camera.
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Lunch
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Gotta keep this thread going!
Some grilled pork chops with sour cream and fresh garden pico, steamed cabbage and broccoli and a baked potato!
And meatfest 2011!!! This was the platter of sausage and country style pork ribs AFTER 4 people had eaten dinner! There is pork loin buried under there as well. Awesome birthday dinner!
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Candy Bacon Chili Dogs:
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Baltimore's best, bushel of steamed crabs and plenty of beer.
