Baltimore's best, bushel of steamed crabs and plenty of beer.
I showed one of the guys in my unit this picture and I had to get a mop out he was drooling so bad. That looks great. How much old bay did you use?
My Goodness, I wish I never saw this pic because now I am hungry.
Got them from a place called Cravin' Crabs. First time I've had theirs and they were good. They steamed them so I'm not sure how much old bay they used but I think there were some other spices going on in their too, definitely some rock salt. I've had them from other places where the seasoning was just so-so. Not this place, incredible seasoning. Gets your thirst going for the frosty brew, if you know what I mean.
Olives on hotdogs...hmmmm interesting, never thought of that, looks good may have to give it a try. Got two huge ribeyes I'm about to grill up later for dinner.
br> Olives on hotdogs...hmmmm interesting, never thought of that, looks good may have to give it a try. Got two huge ribeyes I'm about to grill up later for dinner.
These are Polish sausage but olives on hot dogs are great too!
br> Olives on hotdogs...hmmmm interesting, never thought of that, looks good may have to give it a try. Got two huge ribeyes I'm about to grill up later for dinner.
These are Polish sausage but olives on hot dogs are great too!
br> Olives on hotdogs...hmmmm interesting, never thought of that, looks good may have to give it a try. Got two huge ribeyes I'm about to grill up later for dinner.
These are Polish sausage but olives on hot dogs are great too!
Just tried your combo for dinner tonight. Grilled polish sausage, diced onions, diced olives out of some hot giardiniera, and mustard...incredible
Ok a little Food Porn ... My wife is one of the most incredible cooks In the world! Shes Italian and cook s enough for 10 people every meal it seems..... Here she is with her Proscuto Wrapped Asaparagus with Nasturium Blossoms... these Flkowers are Awesome Peppery and i cant belive i love them so much!
Me on one of my wild days.. cooking and smoking some ribs.. I am a BBQ MASTER.... My specialty is Whole Hogs and Tri Tips alnog with every kind of steak known to man.. I was a Butcher for 5 years
MMMM RIBS
Just cooked up some beef for Italian Beef Sandwiches later on. Thin slice this up, return it to the juice, put on a roll with some sweet peppers and hot giardiniera. Heaven on a roll
Haven't got any meat pics at the moment... I do a lot of baking. For those that don't already know, one of the other forums where I post requires "protection" in meal pictures (in case you're wondering).
Sausage gravy and scratch biscuits. Yes, there are biscuits under there. No you can't see them. That's how you know you made enough gravy.
Fresh bread and pie ( I think that one was peach) Homemade spicy mustard, pickled garlic, and ketchup. My homebrew hard cider. Yum.
Man If it aint seasoned Beef that I can pratically taste or bacon cooked fries , Its biscuits and gravy,,HMMMMMM and the bread looks like it woud go well with those beef sandwiches. all we need now is a little vanilla ice cream with that Pie...OHHHHHHH.. I'm afraid to keep looking at what else is on here..Oh and what is the dish with the potatoes and green & red peppers..Looks really tasty.. Oh and the ribs and potatoes hmmmm love ribs... Oh and the........and the.....
Zoom, the added meal 'protection' cracks me up. Baking and firearms - quite a combo! What's the story and why does the other forum require protection in the pics??
I also like your method for determining if you have enough gravy or not. Solid.
Zoom, the added meal 'protection' cracks me up. Baking and firearms - quite a combo! What's the story and why does the other forum require protection in the pics??
I also like your method for determining if you have enough gravy or not. Solid.
It's a gun forum (sigforum, if anyone is interested. great board). And the idea is that you don't want anyone sneaking up and stealing all that good grub. It's not really required, but has come to be expected.
"Protect your Biscuits!"
"Fun with Buns and Guns"
"Cooking and Cocking"
"Glocks and Frocks (for cooking)"
"Apple Pie and a .45"
"Black Powder and Baking Powder"
"Sidearms and Side-dishes"
"Quick Draw and ColeSlaw"
"6-Salad-Shooter"
"Tight Groupings and Grouper"
"Falafel or BlunderbusT!"
"Shottie's and Hot Toddie's"
"Nachos Rancheros Association"
Oh.... goodness.... I just blacked out... what happened?
Comments
The dig in was done brother, lol. Sorry no leftovers or I send you some. Table full of friends and family, they didn't stand a chance.
A little steak for fathers day, Tbones with Olive oil, Kosher salt and a little Montreal steak spice
Olives on hotdogs...hmmmm interesting, never thought of that, looks good may have to give it a try. Got two huge ribeyes I'm about to grill up later for dinner.
Me on one of my wild days.. cooking and smoking some ribs.. I am a BBQ MASTER.... My specialty is Whole Hogs and Tri Tips alnog with every kind of steak known to man.. I was a Butcher for 5 years
MMMM RIBS
Fired up the CookShack and fired off some ribs
I also like your method for determining if you have enough gravy or not. Solid.
"Fun with Buns and Guns"
"Cooking and Cocking"
"Glocks and Frocks (for cooking)"
"Apple Pie and a .45"
"Black Powder and Baking Powder"
"Sidearms and Side-dishes"
"Quick Draw and ColeSlaw"
"6-Salad-Shooter"
"Tight Groupings and Grouper"
"Falafel or BlunderbusT!"
"Shottie's and Hot Toddie's"
"Nachos Rancheros Association"
Oh.... goodness.... I just blacked out... what happened?