What's for dinner?

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  • Bigshizza
    Bigshizza Everyone, Registered Users Posts: 10,949
    pelirrojo:
    Rip is always a tough act to follow, but... tonight it was crab cakes with garlic mashed potatoes and steamed veg with some pinot grigio to wash it all down followed by an LHC CORE corona. I might be "young" and single but I still need to eat!
    image
    Nice..good lookin eats there Gordon!
  • Martel
    Martel Everyone, Registered Users Posts: 2,423
    pelirrojo:
    Rip is always a tough act to follow, but... tonight it was crab cakes with garlic mashed potatoes and steamed veg with some pinot grigio to wash it all down followed by an LHC CORE corona. I might be "young" and single but I still need to eat!
    image
    I love me some good crab cakes. Oh, and if you go to the coast, have a bowl of oyster stew at Mo's for me. Visited the ones at Newport and near Devil's Punchbowl on the same day we liked the first stop so much!
  • rzaman
    rzaman Everyone, Registered Users Posts: 2,604
    Wife and kids are gone for summer vacation. I am all alone at home so I treated myself with a homemade Surf 'n' Turf style dinner before another stressful work day. photo LaPalina5026_zps545533e3.jpg photo LaPalina5022_zps6b319baa.jpg
  • rzaman
    rzaman Everyone, Registered Users Posts: 2,604
    Gordon that's look good. Could you please share the crab cakes recipe with me? Was it deep or pan fried?
    pelirrojo:
    Rip is always a tough act to follow, but... tonight it was crab cakes with garlic mashed potatoes and steamed veg with some pinot grigio to wash it all down followed by an LHC CORE corona. I might be "young" and single but I still need to eat!
    image
  • ddubridge
    ddubridge Everyone, Registered Users Posts: 3,949
  • perkinke
    perkinke Everyone, Registered Users Posts: 1,562
    Y'all will have to forgive the the quality of the picture and the thumb, better cook than photographer. I spent 2 weeks in Vietnam last October and have never eaten better so was kind of craving it and found this recipe for Ginger Clams and shrimp. image
  • The buffalonian
    The buffalonian Everyone, Registered Users Posts: 919
    perkinke:
    Y'all will have to forgive the the quality of the picture and the thumb, better cook than photographer. I spent 2 weeks in Vietnam last October and have never eaten better so was kind of craving it and found this recipe for Ginger Clams and shrimp. image
    if you wouldn't mind sending me the recipe, I want to make
  • Bob Luken
    Bob Luken Everyone, Registered Users Posts: 3,664
    What's for dinner? Man on paddle board.
  • pelirrojo
    pelirrojo Everyone, Registered Users Posts: 1,520
    rzaman:
    Gordon that's look good. Could you please share the crab cakes recipe with me? Was it deep or pan fried?

    My local store had the crab cakes pre-made, so no recipe unfortunately. I pan fried them and they turned out really well. I wasn't expecting much from something made in-store, but I was pleasantly surprised.
  • Rhamlin
    Rhamlin Everyone, Registered Users Posts: 4,530
    rzaman:
    Wife and kids are gone for summer vacation. I am all alone at home so I treated myself with a homemade Surf 'n' Turf style dinner before another stressful work day. photo LaPalina5026_zps545533e3.jpg photo LaPalina5022_zps6b319baa.jpg
    Nice!
  • perkinke
    perkinke Everyone, Registered Users Posts: 1,562
    The buffalonian:
    perkinke:
    Y'all will have to forgive the the quality of the picture and the thumb, better cook than photographer. I spent 2 weeks in Vietnam last October and have never eaten better so was kind of craving it and found this recipe for Ginger Clams and shrimp. image
    if you wouldn't mind sending me the recipe, I want to make
    PM to ya.
  • rzaman
    rzaman Everyone, Registered Users Posts: 2,604
    Spicy shrimp curry with a sweet Portuguese vintage port from 1983. photo LaPalina5001_zps2632f7e4.jpg photo LaPalina5007_zps806f8094.jpg
  • insomnniapb
    insomnniapb Everyone, Registered Users Posts: 590
    rzaman:
    Spicy shrimp curry with a sweet Portuguese vintage port from 1983. photo LaPalina5001_zps2632f7e4.jpg photo LaPalina5007_zps806f8094.jpg
    Nice Rip. If you don't mind me asking are you formally trained? Or just pick this stuff up in your adventures?
  • rzaman
    rzaman Everyone, Registered Users Posts: 2,604
    Hi David, I am an amateur cook. I have no formal cooking training but I love to cook and eat good food lol. I think you are a trained cook, correct?
    insomnniapb:
    rzaman:
    Spicy shrimp curry with a sweet Portuguese vintage port from 1983. photo LaPalina5001_zps2632f7e4.jpg photo LaPalina5007_zps806f8094.jpg
    Nice Rip. If you don't mind me asking are you formally trained? Or just pick this stuff up in your adventures?
  • rzaman
    rzaman Everyone, Registered Users Posts: 2,604
    I cooked lobster in Thai spicy coconut sauce. I had it with Thai Jasmine rice and a decent French crispy white wine. photo SCDLH027_zps7d08860f.jpg photo SCDLH029_zps41d29d64.jpg
  • danielzreyes
    danielzreyes Everyone, Registered Users Posts: 6,739
  • insomnniapb
    insomnniapb Everyone, Registered Users Posts: 590
    rzaman:
    Hi David, I am an amateur cook. I have no formal cooking training but I love to cook and eat good food lol. I think you are a trained cook, correct?
    insomnniapb:
    rzaman:
    Spicy shrimp curry with a sweet Portuguese vintage port from 1983. photo LaPalina5001_zps2632f7e4.jpg photo LaPalina5007_zps806f8094.jpg
    Nice Rip. If you don't mind me asking are you formally trained? Or just pick this stuff up in your adventures?
    I am on the job trained in fine dining and catering. I never went to school or for any formal training. It is much more fun to cook for yourself though! ahaha
  • perkinke
    perkinke Everyone, Registered Users Posts: 1,562
    Decided to go simple, london broil and salad.
    image
  • Bamablows
    Bamablows Everyone, Registered Users Posts: 337
    Grilled asparagus wrapped in bacon, grilled tomatoes, and grilled lemmon pepper chicken.

    image
  • The buffalonian
    The buffalonian Everyone, Registered Users Posts: 919
    image
    cherry smoked pork loin stuffed withchicken italian red pepper and rice with roasted turnips and salted potatoes
  • beatnic
    beatnic Everyone, Registered Users Posts: 4,133
    this is so much better than nachos
  • Rhamlin
    Rhamlin Everyone, Registered Users Posts: 4,530
    Who would have thought this place would be full of culinary geniuses ?
  • Bamablows
    Bamablows Everyone, Registered Users Posts: 337
    The buffalonian:
    image
    cherry smoked pork loin stuffed withchicken italian red pepper and rice with roasted turnips and salted potatoes

    that looks so awesome
  • smoke em if you got em
    smoke em if you got em Everyone, Registered Users Posts: 4,119
    Chicken n waffles!!! Yummy
  • The buffalonian
    The buffalonian Everyone, Registered Users Posts: 919
    smoke em if you got em:
    Chicken n waffles!!! Yummy
    i only had the chips they came out with and that was a flop , should I try the meal itself before a judge it ?
  • smoke em if you got em
    smoke em if you got em Everyone, Registered Users Posts: 4,119
    The buffalonian:
    smoke em if you got em:
    Chicken n waffles!!! Yummy
    i only had the chips they came out with and that was a flop , should I try the meal itself before a judge it ?
    yes sir! I didn't care for th chips
  • The buffalonian
    The buffalonian Everyone, Registered Users Posts: 919
    Squirrel and Ribs with a baked potato
    image
  • macs-smokes
    macs-smokes Everyone, Registered Users Posts: 585
    My favorite 4 ingredient meal... sausage okra tomatoes served over rice. With beer of course.
  • roland_7707
    roland_7707 Everyone, Registered Users Posts: 2,647
    macs-smokes:
    My favorite 4 ingredient meal... sausage okra tomatoes served over rice. With beer of course.
    Heck yes!!
  • Rhamlin
    Rhamlin Everyone, Registered Users Posts: 4,530
    You guys suck. I've been living on quick fix food since I got on this boat. I only got an hour to fix me something before I go to bed and it takes a half hour for the freakin oven to get hot. The crew on here just don't seem to care about anyone but themselves. Man I miss the cooks!