BACON!!!!

ScottU · April 2009

http://www.popsci.com/bacon

'nuff said...

Jdorais · April 2009

nice

smbrink · April 2009

1.intense bacon-plasma torch
2.bacon fuel core
3.5,000°F bacon plasma flame
4.bacon-cut steel
5.superior engineering grade of meat
6.bacon structure

nuff said

phobicsquirrel · April 2009

all this talk is making my heart pump slower and slower.....

gmill880 · April 2009

I had a delicious bacon and hamburger pizza for lunch today ...

smbrink · April 2009

Last night i wrapped a 1.25 lb steak in extra thick sliced bacon and washed it down with a Guinness. OMG it was sooo good. I only regret that it was to cold and windy for a smoke.

bwcarter54 · April 2009

gmill880:
I had a delicious bacon and hamburger pizza for lunch today ...

It comes in a box shaped like a coffin!

phobicsquirrel · April 2009

bwcarter54:
gmill880:
I had a delicious bacon and hamburger pizza for lunch today ...
It comes in a box shaped like a coffin!

lol, I enjoyed a nice omelet with pepper bacon on sunday...

Luko · April 2009

gmill880:
I had a delicious bacon and hamburger pizza for lunch today ...

Holy crap that sounds good...what makes that? Can you USPS me a slice?

gmill880 · April 2009

Luko:
gmill880:
I had a delicious bacon and hamburger pizza for lunch today ...
Holy crap that sounds good...what makes that? Can you USPS me a slice?

Made by a pizza joint here in Boone called Hungry Howies--funky name but very good food

smbrink · April 2009

http://www.baconnaise.com/
Oh yeah

Jetmech_63 · April 2009

Oh HELL yeah, a Bacon Burger, topped with lettuce tomato onion and Bacconaise with a side of bacon explosion!! Long Live man food!

bbc020 · April 2009

Bacon Salt! to quote from the Maple Bacon Salt:

"savory and sweet, goes great on chicken and beans. Or your arm. "

Rob1110 · May 2009

thought this would be appropriate for this thread...

http://www.geekologie.com/2009/04/crossing_the_line_bacon_flavor.php

gmill880 · May 2009

A buddy at work says he does this about 10-12 times a year. Chicken Livers wrapped in bacon with a toothpick stuck thru it and put in a slow cooker with hickory seasoning .....not a combination I would thought of but now I'm intrigued ...

Jetmech_63 · May 2009

It's pretty good, it hawaiian i think. Called Rumaki

gmill880 · May 2009

Jetmech_63:
It's pretty good, it hawaiian i think. Called Rumaki

Ha! Googled it Jet and you are right , have you ever actually had it ? I love chicken livers (homemade not the fast food fried liver bricks) and bacon so I think I'll give it a shot ...

Jetmech_63 · May 2009

I have, It's actually pretty damn good, cook em slow and use bbq sauce at the end!

gmill880 · May 2009

Jetmech_63:
I have, It's actually pretty damn good, cook em slow and use bbq sauce at the end!

Ummmmm...BBQ sauce...I will do this come the weekend, thanks Vinny

Jdorais · May 2009

Rob1110:
thought this would be appropriate for this thread...

http://www.geekologie.com/2009/04/crossing_the_line_bacon_flavor.php

No way. no friggin way. pure.refreshing.bacon.

gmill880 · May 2009

I actually saw bacon flavored SPAM in the supermarket today !!! Ya know what spam stands for: Sh_it probably ain't meat ...

Smoky the Bear · May 2009

If you have a Costco near you, they sell pre-cooked bacon in the freezer section that can be put in the microwave and be ready in less than a minute. 50 slices for under $10 and it is actually quite good.

betasynn · May 2009

Does it come out crispy, though? Because crispyarity is a big factor in my bacon selection.

Smoky the Bear · May 2009

Yep, just takes a few more seconds in the nuker. My wife is extremely picky about her bacon, only eats it crispy, and she swears by the stuff.

BACON!!!!

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