Last night i wrapped a 1.25 lb steak in extra thick sliced bacon and washed it down with a Guinness. OMG it was sooo good. I only regret that it was to cold and windy for a smoke.
A buddy at work says he does this about 10-12 times a year. Chicken Livers wrapped in bacon with a toothpick stuck thru it and put in a slow cooker with hickory seasoning .....not a combination I would thought of but now I'm intrigued ...
If you have a Costco near you, they sell pre-cooked bacon in the freezer section that can be put in the microwave and be ready in less than a minute. 50 slices for under $10 and it is actually quite good.
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