Smokin Two Ways
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I guess I'll "Toot my own Horn" a little. Who's better than me? Right now I'm smokin' a nice little Camacho Corojo Petit, and Smokin' up some Pork Spare Ribs over Hickory Wood (about 20#'s) and having a couple of beers. It's snowin out about 27degrees. Life is good!
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