I can't believe how easy and cheap it is to make. It took about $40 to get all the supplies that need but I'm pretty well stocked up now and won't have to purchase anything but fish for quite a while. It's really easy to be creative with this food and it's amazing how much the smallest change in ingredients changes the whole thing.
I may have to try this soon, and if I do I will be seeking out your wisdom! At this point, you are the sh*t in my book!
If you need any help, let me know. I'm still starting out and learning so perhaps we'll be able to teach each other a thing or two. I can definately help you get started though.
I have the same rice cooker! Ok, this helps tons. I didn't know there was rice specifically for sushi. So, can you show how to make the rolls please? We are big fans of California rolls, shrimp tempura, and mostly cooked sushi. I enjoy the other stuff but wife doesn't.
Everything looks so good! I always wanted to try making sushi. Where do you buy your fish? Also do you do anything to prepare the fish?
I usually just get my fish from the grocery store (we have Giant here) and I make the filet's myself. Now, I won't just buy the fish from anywhere as I have probably 10 different grocery stores where I am. Giant does a great job of keeping their fish clean and fresh so I go to them. I clean the fish as soon as I get home, place it in seperate tupperware containers, and keep them on the top shelf of my refrigerator as this is the coldest place besides the freezer. That's pretty much it. I've heard people talk about "sushi grade" fish before, but this process has been working very well for me so far....aka haven't gotten sick.
I have the same rice cooker! Ok, this helps tons. I didn't know there was rice specifically for sushi. So, can you show how to make the rolls please? We are big fans of California rolls, shrimp tempura, and mostly cooked sushi. I enjoy the other stuff but wife doesn't.
A little late for sushi making tonight. I will make a roll tomorrow and document that process for you.
thanks for taking the time to post all of this. One more question though. How the hell do the roll the ones with rice on the outside? Like they have the rice and seaweed reversed. I am going to hit the oriental market this weekend to pick up some ingredients.
Way to go !! I love Sushi!! especially wasabi! Im dreaming of the day I get my hands on some wasabi ice cream!! can you imagine ., any suggestions on how to spice up vegetarian sushi?
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