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Who here does home brewing? Gonna need advice....

SleevePlzSleevePlz Everyone, Registered Users Posts: 5,408
For Christmas this year, the wife and I decided to skip exchanging gifts and instead invest in some home brewing equipment! Super excited, to say the least. So now comes the research phase. For starters, would you recommend a starter kit? Something like this? (pic is a link if you want the details of what is included) image Is this kit full of stuff that you would end up upgrading almost immediately or does it seem decent? Is it missing a bunch of stuff that we would want early on? I'll stop the questions for now. Thanks in advance for any help!

Comments

  • BrianakBrianak Everyone, Registered Users Posts: 227
  • danielzreyesdanielzreyes Everyone, Registered Users Posts: 6,739
    I got dibs on a bottle for the first batch.
  • jd50aejd50ae Everyone, Registered Users Posts: 4,109
  • webmostwebmost Everyone, Registered Users Posts: 3,131
  • SleevePlzSleevePlz Everyone, Registered Users Posts: 5,408
    danielzreyes:
    I got dibs on a bottle for the first batch.
    Lol, you might be better off getting dibs on the third batch. Need a couple to work out the kinks, I'm sure.
  • SleevePlzSleevePlz Everyone, Registered Users Posts: 5,408
  • Ken LightKen Light Everyone, Registered Users Posts: 3,524
    Friends don't let friends Mr. Beer. That one looks fine. Your first batch'll probably be great. Just be crazy about sanitation and you'll be golden. Go all extract, nothing too fancy. Monitor temp during fermentation and make sure the yeast stays healthy. Like storing cigars, but without worry about RH. If you can get an extra bucket, do a secondary fermentation (basically just siphon the beer from one bucket to another leaving the crap behind) to get an end product with less sediment to worry about. When you bottle, go sanitary-crazy again, and don't forget the priming sugar in the bottling bucket (it happens! what a waste!) Your first batch'll be great. It's when you start drinking heavily and thinking you know it all with batch number 5 that you'll get your first dud...
  • SleevePlzSleevePlz Everyone, Registered Users Posts: 5,408
    Thanks for the advice Ken. Let's get real. I should really be worrying about something more important, like what I'm going to call my brewery! Lol
  • danielzreyesdanielzreyes Everyone, Registered Users Posts: 6,739
    SleevePlz:
    Thanks for the advice Ken. Let's get real. I should really be worrying about something more important, like what I'm going to call my brewery! Lol
    Shafty's Brewery ... duhhhh
  • BrianakBrianak Everyone, Registered Users Posts: 227
    The part of brewing that almost made me stop was bottling. The cleaning/sanitizing/filling/capping/cleaning got to be a chore. Went to kegging and it is so much easier.
  • BrianakBrianak Everyone, Registered Users Posts: 227
    The dishwasher is great for removing labels. And if it has a steam cycle will clean and sanitize.
  • SleevePlzSleevePlz Everyone, Registered Users Posts: 5,408
    Brianak:
    The part of brewing that almost made me stop was bottling. The cleaning/sanitizing/filling/capping/cleaning got to be a chore. Went to kegging and it is so much easier.
    Yeah, we were talking to a local bartender and her and her husband home brew and she couldn't emphasize enough the importance of proper sanitation. What are your (and anyone else's) thoughts on the swingtop bottles? Work well? More or less work than capped bottles? I already have a small collection of them, but haven't actually looked into using them.
  • BrianakBrianak Everyone, Registered Users Posts: 227
    In the end they are about the same. You need to remove the rubber gasket to get them clean. Then put them back on.
  • SleevePlzSleevePlz Everyone, Registered Users Posts: 5,408
    Brianak:
    In the end they are about the same. You need to remove the rubber gasket to get them clean. Then put them back on.
    Cool. I knew I was saving those for a reason.
  • Ken LightKen Light Everyone, Registered Users Posts: 3,524
    SleevePlz:
    Brianak:
    In the end they are about the same. You need to remove the rubber gasket to get them clean. Then put them back on.
    Cool. I knew I was saving those for a reason.
    They are the same, but if you're handing this stuff out there's something really cool about the swing-tops. Something cooler than a big ol' 22 with a pop top. People think you rolled up with a couple 40's without labels. Not classy.
  • SleevePlzSleevePlz Everyone, Registered Users Posts: 5,408
    Ken Light:
    SleevePlz:
    Brianak:
    In the end they are about the same. You need to remove the rubber gasket to get them clean. Then put them back on.
    Cool. I knew I was saving those for a reason.
    They are the same, but if you're handing this stuff out there's something really cool about the swing-tops. Something cooler than a big ol' 22 with a pop top. People think you rolled up with a couple 40's without labels. Not classy.
    Yeah, right on! Might need to grab some more Grolsch. The Hacker-Pschorr LE is also in a swing-top and was quite tasty. Just more reason to buy beer....
  • kuzi16kuzi16 Everyone, Registered Users Posts: 14,471
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