I had them. Haven't had one in a long time. Got mine years ago before I bought my house. Not sure I have any left. I remember that first one didn't impress me but I think after that with some age they were better.
The couple I had tasted like old shoes and moldy newspaper. That was a few years ago so maybe the newer stock is better.
i never thought they were anything special. i remember them being tannic and in need of some serious age. ill see if i can dig out the ones that i put down a few months after they came out and give em a try.
Comments
They burn a little fast for the size though, IMO.
I've gone through about 10 of them.....I don't remember ever dry boxing them & I don't recall any burn issues either.....