I have made it from farm stand cider (fresh pressed with no preservatives). Just add sugar and let the natural yeast ferment in a carboy. You can add champagne yeast, but it will make it drier.
A place near me has JULIAN HARD CIDER (I copied and pasted, then wrote this out rather than fix the punctuation)...think I'll pick some up today. They also have a Julian Cherry Bomb.
Picked up some stongbow...I'm convinced it's the nectar of the gods. A tad pricey, I paid $10 for 6...which I guess it not really bad unless you're used to drinking cheap stuff (Redds at $8 for 6).
A place near me has JULIAN HARD CIDER (I copied and pasted, then wrote this out rather than fix the punctuation)...think I'll pick some up today. They also have a Julian Cherry Bomb.
Forgot about these guys, the regular is really good, the cherry bomb is cough syrup level terrible.
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