Regulars right now are FM on the Bayou, FM Cellar, Drama Reserve, Classic Samsun. I'm occasionally mixing in new things or old ones I'm trying to finish off to make room.
It's a trip. I've never smoked anything quite like it and am not even sure how to describe it. Not very helpful to those that haven't tried it, I know. lol I'd recommend everyone give it a try though. It's unique. While I understand all the reviews comparing it to olive oil, I'd say its likeness is more in sensation than flavor. Maybe? Yet it doesn't leave an oily coating, so that may give the wrong impression too. As I said, it's a trip. lol. I'm thinking I'll keep a tin or more on hand all the time though because I do like it. The Classic Samsun is good too. More traditional experience, but if you smoke slowly it has a great subtle nutty flavor that really changes over the course of a bowl. Another new favorite. Those are the highest rated in the Grand Orientals line, but they really have me tempted to get the rest. Thanks again for the recommendation that lead me to them.
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