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salt test

nsezellnsezell Everyone, Registered Users Posts: 294
so I was salt testing my new hygro today and realized again how much I hate the salt test. It's so subjective. All of the instructions say to put some salt and a few drops of water, but not too much. Why can't they be more specific. For example, 1/2 teaspoon salt with 5 drops of water...Damp salt is such a relative term, so I can't tell if I have enough water per salt...I know this is a Sienfeld thing to comment on, but it really annoys me! /end rant...

Comments

  • MAJORdorMoMAJORdorMo Everyone, Registered Users Posts: 356
    I SHARE YOUR PAIN MAN!
    Hell, even drops is a tad too nonspecific for me. I'd love for someone to say "1 tablespoon for a quarter cup of salt" or something. I'd use a lot of salt, but at least I'd be sure the ratio was right.
  • clearlysuspectclearlysuspect Everyone, Registered Users Posts: 1,750

    I'm new to this whole thing, so thanks for bringing up a topic for me to research.  I didn't know most hydrometers were that far off.

    Here's what I found:

    http://www.cigarsinternational.com/html/cig101_12st.asp

  • nsezellnsezell Everyone, Registered Users Posts: 294
    see, that's still really vague...damp salt, but not sloppy doesn't tell me how much to put in!
  • clearlysuspectclearlysuspect Everyone, Registered Users Posts: 1,750
    I would think just enough to where the salt absorbs the water and there is no standing water. Think Paste.
  • xmacroxmacro Everyone, Registered Users Posts: 3,402
    Like clearlysuspect said - just no standing water. Ever been to the beach and walked along the surf? Just like the sand if you pick up a handful - it's wet but you don't see any water if you swirl it around; just wet, damp salt
  • LasabarLasabar Everyone, Registered Users Posts: 4,457
    I can agree the salt test is somewhat a trial and error, but just what they said:

    Maybe some personal experience can help out. I used an evion water bottle cap and then put salt in it maybe 3/4 full. I ran the water and put my finger in the water and let it drip off my finger into the salt. Once done I noticed that I had a little too much water (I could see some oversaturation) so I added more salt on top and pressed it into the water. The salt was very firm and my finger did not move much of it around and the best way to describe was that I had wet salt but no whiteness to it and it was firm like matted sand.

    OR.... just buy a calibrating kit online for a few bucks and take the guess work out!
  • kuzi16kuzi16 Everyone, Registered Users Posts: 14,471


    click third post from the bottom guys. this was just a week or so ago.

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