beatnic:Rip, I start to drool whenever I see a new post by you. Thank you for sharing your adventures with us.
dennisking:I enjoy all the effort you put in to sharing your passion with us. Thank you very much. You picked up some really beatiful pieces this trip. Question, does the San Cristobal XV stand for Extra Vigoroso or is it a Roman numeral?
bbass2:Thanks for sharing Rip. Those leather cases are really unique!
curtpick:Been watching this Rip ! Great write up !
AVJim:Rip.......thank you so very much for sharing! Unfortunately, this is a dream for many of us that will never come to fruition and appreciate your generosity in sharing these memories! I can't wait to see more pictures and commentary on your adventure! Always a pleasure! Again, thank you!Man, what it would be like to sit down with an exquisite cigar and a glass of that fine hooch to pour over your photo album!
rzaman:When I saw this Cuban painting, I fell in love immediately. The face has an arrogant expression but at the same time it represents the true beauty of a Cuban woman. I asked the painter what is meaning of the fish on her head. The artist refused to disclose the meaning. Well that's how the artists are. Actually, I bought this painting during my first trip. I don't know why I fell in love immediately with the painting.
rzaman:During my first trip to Cuba, I missed this restaurant-La Cocina de Lilliam . I was too busy with cigar related matter. However, during my second tour, I had more time to explore the country and its culture. Many culinary institutes and figures debate over the quality of food in Cocina de Lilliam vs La Guarida restaurant in Havana, Cuba. La Gurida is more popular because of all the famous celebrities who visit this restaurant. Recently U.S. singer Beyonce, and her famous husband Jay-Z visited La Guarida restaurant in Havana, Cuba. Both are exclusive restaurants in terms or quality of foods. However, I have visited both and will recommend La Cocina de Lilliam over La Guarida in terms of quality of food and most importantly customer service. Both require advance reservation. However, there is no touch of friendliness in La Guardia. They also just want you to eat and leave. On the other hand, Lilliam is more quiet, surrounded by tropical garden and the customer service is excellent. This is a place where you can enjoy a fine vintage wine and spend as long as you want. Good vintage wines are always pricy but in Cuba the price is triple since wine considered as a luxury goods. As you know that I not only enjoy fine cigars but also fine food and drinks. I love this restaurant so much that I went there twice during my short trip. Everything is good here and they know how to make sea food-specially the huge lobsters. Please allow me to present a glimpse of La Cocina de Lilliam restaurant in Havana, Cuba. Next time I will write about La Guarida restaurant. One of Havana´s few family-owned restaurants, La Cocina de Lilliam, is a culinary gem and a true reflection of his owner Lilliam Dominguez Palenzuela´s lifelong passions. Exquisitely composed and pleasantly presented, each recipe has been honed, tested and retested until perfection. She began cooking as a teenager, learning from her mother and a neighbor who shared her kitchen and culinary knowledge. Fifteen years ago, the Cuban government allowed, for the first time, the opening of small private businesses and Lilliam took the opportunity to leave her then-career as fashion designer and open her own restaurant, bringing with her an eye for detail and visual appeal. Today she happily cooks alongside her daughter Cleo and brother Carlos, while her sons and her husband helps keep the restaurant running smoothly. Every visit is a new experience, as Lilliam continuously changes the menu, furnishings, plants and atmosphere to meet her evolving vision of perfection.[Source: La Cocina de Lilliam site]And of course I had a fine and vintage custom made cigar rolled by China after the great meal.
catfishbluezz:I'm just curious, if someone was traveling back to the states from the island, could you bring back unbanded cigars and claim them as NC product? I am curious, as Seth and I plan on making a visit for our show/site possibly next year. It would be amazingly hard not to try lol.