Going to do 2 racks of St. Louis ribs on the smoker today, going to try not doing 3-2-1 since last time I lost a lot of the seasoning and bark and the ribs turned to pulled pork... Pics to follow
Looking good Vinny. Keep us posted. I have been getting away from the 3-2-1 method myself. I like them with a little bit of bite/bark and the 3-2-1 seems to come out too soft and greasy for me. Did a 3-1-1 last time and was still a little weak.
Finished product. Tasted great, just enough resistance when biting and quite moist. These were done at 225-245(those who smoke with propane know how fun temp control is) for a little over 6 hrs. I mopped with 1/3 sweet baby rays, 1/3 apple cider vinegar and 1/3 apple cider every 15 minutes for the last hour. Came out wonderful. I'll mop more frequently next time.
Comments
Looking good Vinny. Keep us posted. I have been getting away from the 3-2-1 method myself. I like them with a little bit of bite/bark and the 3-2-1 seems to come out too soft and greasy for me. Did a 3-1-1 last time and was still a little weak.