j0z3r:...I take flavor over strength any day.
Rob1110:I think the tea analogy works better with cigars if you compare white, green and black teas. You have strength (caffene) in black tea, less in green tea and none in white tea. However, depending on how long you steep those teas in hot water, and what type of tea you use, you will get a very mild flavor for less time and fuller, more rounded flavor with more time (but don't over steep, or it'll get bitter). I'm a tea snob, so this made more sense to me. Even mild teas in strength (white) can be very complex and flavorful (ashton classic would be a good cigar comparison).
kuzi16: Rob1110:I think the tea analogy works better with cigars if you compare white, green and black teas. You have strength (caffene) in black tea, less in green tea and none in white tea. However, depending on how long you steep those teas in hot water, and what type of tea you use, you will get a very mild flavor for less time and fuller, more rounded flavor with more time (but don't over steep, or it'll get bitter). I'm a tea snob, so this made more sense to me. Even mild teas in strength (white) can be very complex and flavorful (ashton classic would be a good cigar comparison). i was gunna use white tea also but i didnt know how many people knew of or about white tea. Green was common.
Rob1110: Oolong would probably fall somewhere between green and black.
rwheelwright:I myself love to tea bag. :-)
Rob1110:There goes the conversation, right down the gutter. Thanks wheel. Beta: try mixing black tea with white. It's tough to get the right mix and steep time is off because black is supposed to be steeped for much shorter time, but the white tends to take a bit of the edge of the black and add some natural sweetness to it. I go with a good ceylon and silver needle.