Help with the age of a bourbon
deejmemixx
Everyone, Registered Users Posts: 3,064
My kids grandpa gave me a bottle of bourbon that was never opened until tonight. A good portion or it has evaporated somehow, when trying to open it the cork fell apart and is now stuck in the bottle. Need to find a way to get it out without the cork falling into the bottle ugh. Any way hoping someone can help me find the age of this. It is 114 Old Grand Dad
This is a picture of the Tax stamp, the number on it is 894.
He said that it was his fathers and he remebers seeing it when he was a kid, he is 65 this year. Any help would be awesome, also any ideas of how to get the cork out?
This is a picture of the Tax stamp, the number on it is 894.
He said that it was his fathers and he remebers seeing it when he was a kid, he is 65 this year. Any help would be awesome, also any ideas of how to get the cork out?
Comments
There wouldn't be any collector value to it once the cork is removed so the only practical thing I see would be to drink it - assuming it's drinkable. And it probably is. So, if you're going to either drink it or pour it down the drain if it's not drinkable, then why be so careful with the cork?? As a last resort, just push it gently in until it clears the neck of the bottle, then pour out the bourbon through a strainer so as to catch all the bits of cork, and then either re-bottle it, put it in a decanter and enjoy it, or pour it down the sink - whichever is appropos.
Problem solved. You can always track down its lineage and history via the distiller with the numbers and info that you have and that should satisfy your curiosity.
Whoa!! Easy, Bro. I was just trying to sort out the facts presented. No offense intended - - and I apologize if you were offended. As for the question, I think I answered it. Hopefully to your satisfaction.
As for it no longer being any good, that's not necessarily the case. Since it is a distilled spirit, it is not as prone to oxidation as beer or wine, nor will it age any further in the bottle like beer or wine. If it has changed at all, the flavors will be concentrated without the heat of the alcohol. That may be a good or a bad thing.