What's on the menu for Superbowl Sunday?

j0z3r

Me, I'm smoking a Brisket, getting my rub on it shortly and will be starting the cook early am...this isn't a full brisket, but a flat, so it's only a 4 pounder. I wish I had a real butcher in town, can't get anything in the way of really good meat. But, hopefully it will turn out good.

Here's a pic of the brisket.

jr_p951

Tomorrow is Jambalya for us. I should have went with the smoker. I'm off next week so I might break it out.

j0z3r

Brisket is going on in the next few minutes. Anticipating a 6-7 hour smoke, we'll see how she goes.

jj20030

ribs

DSWarmack

j0z3r:

…getting my rub on...

I couldn't help it

j0z3r

DSWarmack:

j0z3r:

…getting my rub on...

I couldn't help it

lol

The Kid

Sub Sandwiches, then Lasagna

skweekz

Copious amounts of beer

camgfs

Ribs (Slow roasted with onion, garlic, red/green pepper and mushrooms, then finished off on the BBQ) and snacks. My wife has been making me a snack tray for this event since the first year we knew each other.

Direwolf

Wings , babybacks , and pimento cheese sammiches

j0z3r

skweekz:

Copious amounts of beer

Lassy, is that you?

catfishbluezz

Smoked Pork Beer brats BBQ hot wings Fried Hot wings Taquitos-fresh rolled Tri Tip Bakeds beans Spanish rice homemade BBQ sauce AND A BIG ARRRSED BOWL OF NACHO CHEESE

j0z3r

catfishbluezz:

Smoked Pork Beer brats BBQ hot wings Fried Hot wings Taquitos-fresh rolled Tri Tip Bakeds beans Spanish rice homemade BBQ sauce AND A BIG ARRRSED BOWL OF NACHO CHEESE

What time and what can I bring? lol, sounds damn tasty.

catfishbluezz

j0z3r:

catfishbluezz:

Smoked Pork Beer brats BBQ hot wings Fried Hot wings Taquitos-fresh rolled Tri Tip Bakeds beans Spanish rice homemade BBQ sauce AND A BIG ARRRSED BOWL OF NACHO CHEESE

What time and what can I bring? lol, sounds damn tasty.

It's epic.... SB is 24 hours of out of control cooking here...

catfishbluezz

The other menu...

j0z3r

The brisket has been on for just over 7 hours now and I'm looking at probably another 2 judging by temp...so we'll see. Looks mighty nice though.

xmacro

Spending it in my favorite cigar bar; MOW Armada, Oliva Masters, Oliva Series O Maduro, San Lotano Maduro and My Uzi Weighs a ton (7x60), plus some chips I brought and the beer they serve here

j0z3r

Pulled my brisket off after a nine hour cook.



I've got it in a cooler with some towels now to rest up for an hour or two, then it will be time to dig right in.

j0z3r

And time to eat.

jj20030

j0z3r:

And time to eat.

id say so, licking screen,lol

y2pascoe

I made some empanadas with pork tenderloin, feta, chipotle peppers, and scallions. Thank you Food Network.