The other smoke!
JZ
Everyone, Registered Users Posts: 827
I've got 25 pounds of pork slowly cooking on the smoker with apple and cherry wood! Smells great, maybe soon a cigar to go with the experience!
Comments
I come up with cockamamie schemes, but they never quite work out right!
Also, any recommendations on something simple and hard to mess up for my first smoke? Any websites you'd recommend I visit to get this kind of info so I don't have to bug y'all here?
I wish i took some pics of those chickens when they were done, they looked fantastic!
This is probably the biggest brisket I ever cooked, this sumbitch was over 18lbs! took about 16hrs to cook.
some more ribs, smoked them for about 2hrs at 250, then put them in an apple juice bath and covered it and let it steam for another 2hrs, meat just fell right off the bone...dammit, I just made myself hungry