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Hey Krieg. You might like this.

KCWKCW Everyone, Registered Users Posts: 1,253
in General Discussion
Look what I'm doing today..

imageimage"

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  • KriegKrieg Everyone, Registered Users Posts: 5,068
    Nice, real nice, I'm so jealous right now. This GA pollen is killing my sinuses so I haven't been able to enjoy any sticks or be outside smoking some BBQ.
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    Krieg:
    Nice, real nice, I'm so jealous right now. This GA pollen is killing my sinuses so I haven't been able to enjoy any sticks or be outside smoking some BBQ.


    Sorry.

    I feel bad now.
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  • JZJZ Everyone, Registered Users Posts: 827
    Whatcha smokin? Krieg has me hooked on the WSM as well!
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    JZ:
    Whatcha smokin? Krieg has me hooked on the WSM as well!


    I've got 27#'s of pork spares in there for my Mom's B-Day.
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  • KriegKrieg Everyone, Registered Users Posts: 5,068
    What smoke wood are u using??
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    Krieg:
    What smoke wood are u using??


    Today I used Hickory. I also use Apple sometimes too for pork.


    imageimage
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  • Alex WilliamsAlex Williams Everyone, Registered Users Posts: 1,515
    KCW:
    Krieg:
    What smoke wood are u using??


    Today I used Hickory. I also use Apple sometimes too for pork.


    imageimage
    I.
    Hate.
    You.

    That looks SOOOOO good
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  • fla-gypsyfla-gypsy Everyone, Registered Users Posts: 3,023
    Nice work on those ribs. Smoking meat is my 2nd favorite thing to light up.
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  • KriegKrieg Everyone, Registered Users Posts: 5,068
    Nice, I love using Applewood for pork. It adds a a nice light flavor, and it's not as heavy I guess u could say as Hickory.
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  • coachjamiecoachjamie Everyone, Registered Users Posts: 337
    If you get a chance, sometime try Pecan Wood. It adds a very nice flavor as well.

    Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    coachjamie:
    If you get a chance, sometime try Pecan Wood. It adds a very nice flavor as well. Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.


    Yup. But I have to plan those 'cause they take soooo long (The Butts).
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    fla-gypsy:
    Nice work on those ribs. Smoking meat is my 2nd favorite thing to light up.


    I hear ya!
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    Krieg:
    Nice, I love using Applewood for pork. It adds a a nice light flavor, and it's not as heavy I guess u could say as Hickory.


    As long as you don't use too much wood it can be really good. Also try a 2 to 1 ratio of Applewood and Hickory sometime. Thats really good too. I've even used a little Mesquite which is also a "strong" wood.
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  • GoldyGoldy Everyone, Registered Users Posts: 1,636
    This is something I have ZERO experince in but would really like to start doing well. Any helpful tidbits on where or how to get started?
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  • coachjamiecoachjamie Everyone, Registered Users Posts: 337
    Goldy, I just sent you a PM.
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    Goldy:
    This is something I have ZERO experince in but would really like to start doing well. Any helpful tidbits on where or how to get started?

    Goldy you have a PM
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  • KriegKrieg Everyone, Registered Users Posts: 5,068
    coachjamie:
    If you get a chance, sometime try Pecan Wood. It adds a very nice flavor as well. Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.
    Yeah, I have done a few briskets. The last one I did was a 17-18lbs. It took about 16 hours to cook. Did pork butts too. My wife likes brisket more though...so you know how that goes. :)
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  • KriegKrieg Everyone, Registered Users Posts: 5,068
    KCW:
    Krieg:
    What smoke wood are u using??


    Today I used Hickory. I also use Apple sometimes too for pork.


    imageimage
    I love using Applewood. My wife's brother owns an apple orchard, so I can get as much apple wood as I want. Which is nice since it's hard to find around here in big chunks....unless u pay a fortune and by it off the web.
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  • JZJZ Everyone, Registered Users Posts: 827
    Goldy:
    This is something I have ZERO experince in but would really like to start doing well. Any helpful tidbits on where or how to get started?
    Goldy, this website is awesome! Check it out, and I would stick with the Weber Smokey Mountain when making your purchase. It is a superior product. http://virtualweberbullet.com/
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  • GoldyGoldy Everyone, Registered Users Posts: 1,636
    Thanks fellas, now I have more things to read.
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    Goldy:
    Thanks fellas, now I have more things to read.


    ;)
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  • fla-gypsyfla-gypsy Everyone, Registered Users Posts: 3,023
    This is my other smoking site:
    http://www.smokingmeatforums.com/
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  • MESKCMESKC Everyone, Registered Users Posts: 206
    I also am on smokingmeatforums.com. Great group of guys there as well.
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  • DaveTheRookie09DaveTheRookie09 Everyone, Registered Users Posts: 58
    I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    DaveTheRookie09:
    I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...


    Listen to the voice Dave. There is a bit of a learning curve but, the end results are delicious. If you have a passion for BBQ go for it!
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  • KriegKrieg Everyone, Registered Users Posts: 5,068
    DaveTheRookie09:
    I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
    Join the darkside, Dave...your stomach will thank you!
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  • Sandman1amSandman1am Everyone, Registered Users Posts: 2,567
    Krieg:
    DaveTheRookie09:
    I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
    Join the darkside, Dave...your stomach will thank you!
    Hahaha never thought of BBQ as the dark side before.
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  • KriegKrieg Everyone, Registered Users Posts: 5,068
    Sandman1am:
    Krieg:
    DaveTheRookie09:
    I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
    Join the darkside, Dave...your stomach will thank you!
    Hahaha never thought of BBQ as the dark side before.
    you will after see what color your brisket is when u pull it off the smoker!
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  • MESKCMESKC Everyone, Registered Users Posts: 206
    I think he meant to say the "Bark Side".
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  • KCWKCW Everyone, Registered Users Posts: 1,253
    MESKC:
    I think he meant to say the "Bark Side".


    Mmmmmmmmmm. Bark.
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