What did you get today?
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Got a Cold Smoker attachment for my Traeger smoker. Going to make my own bacon, smoked cheese, smoked fish and anything else I can think of.
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bandyt09:Got a Cold Smoker attachment for my Traeger smoker. Going to make my own bacon, smoked cheese, smoked fish and anything else I can think of.
Other than the fish, sounds delicious! -
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Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.Edna20:bandyt09:Got a Cold Smoker attachment for my Traeger smoker. Going to make my own bacon, smoked cheese, smoked fish and anything else I can think of.
Other than the fish, sounds delicious! -
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bandyt09:
Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.Edna20:bandyt09:Got a Cold Smoker attachment for my Traeger smoker. Going to make my own bacon, smoked cheese, smoked fish and anything else I can think of.
Other than the fish, sounds delicious!
Bacon....dipped in chocolate.....that is FrickinGenius! -
MARRY ME!!bandyt09:Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate. -
So good! U will not be disappointed! Maybe my favorite HAMMER+SICKLEStubble: -
I get him first!!Stubble:
MARRY ME!!bandyt09:Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate. -
Been there done that. You guys get sloppy secondsBigshizza:
I get him first!!Stubble:
MARRY ME!!bandyt09:Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate. -
bandyt09:
Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.Edna20:bandyt09:Got a Cold Smoker attachment for my Traeger smoker. Going to make my own bacon, smoked cheese, smoked fish and anything else I can think of.
Other than the fish, sounds delicious!
Hold on, let me check and see if that works with my diet... Um, yup, I should be good to goProtein.
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One of my favorites. I highly reccomend victory dirtwolf if you like the nugget nectar. Im glad i have so damn good local breweriesbandyt09: -
I think I'll work from home, here's what I got today...
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Brad! How did you score all this great loot? Mortgage the house?
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This was what I received for Mr. 20 Count's donation to the LLS charity fundraising a week or so ago.Chemnitz:Brad! How did you score all this great loot? Mortgage the house? -
Good LORD!!!!! Todd once again you astound me and congrats Brad no one deserves it more for just how generous and selfless you were and are congrats!! What's the story on the Room 101 cigar that is wrapped up, never seen that and it looks awfully Purdy!
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That's awesome.
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From March 13th thread...90+ Irishman:
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90+ Irishman:
awe, she gave you blue balls? Hey, someone was gonna say it, might as well be me -
BWAHAHAHAHAHAHA wow Kelly that's "cold"Edna20: -
90+ Irishman:
Sweet! -
I've been using the ice-ball molds for a while and like them a lot, especially with the right glass, i.e. round bottom. But I recently got one of these Corkcicle Whiskey Wedge Whiskey Glass. It's a keeper!
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Any of you use the stones for your libations? I just ordered up my ice ball molds, forgot with my last amazon order.