ThanksGiving smokers

Comments

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  matkn293 Everyone, Registered Users Posts: 1,277

  November 2014

  It's on like Turkey Tom...

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  Retircs1 Everyone, Registered Users Posts: 444

  November 2014

  nice'

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  AshMe Everyone, Registered Users Posts: 336

  November 2014

  Eulogy:

  Salt, brown sugar, vegetable stock, black pepper corns, allspice berries and candied ginger. I brine the bird for overnight for about 24 hours. I add rosemary and thyme to the cavity. Turns out great.

  Wow. Sounds just like the Alton Brown recipe I use. It comes out great every time.

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  Eulogy Everyone, Registered Users Posts: 1,295

  November 2014

  Same one I use. I don't use all the the aromatics, though.

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  LeftOvers Everyone, Registered Users Posts: 152

  November 2014

  I'm having smoked ham

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