What are you eating RIGHT NOW???
LiquidChaos66
Everyone, Registered Users Posts: 2,603
A fruit rollup. lol I feel like a freakin 8 year old.
0
Comments
-
I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.0
-
Chocolate Frosty from Wendy's.0
-
A frosty sounds so damn good right now!0
-
Frozen burrito0
-
Old Folks Country Sausage & Biscuit sandwich straight from the microwave. Some of us have to work today, unlike my wife.0
-
Purnell's old folks country sausage? "It's Goooooooood" LOLMartel:Old Folks Country Sausage & Biscuit sandwich straight from the microwave. Some of us have to work today, unlike my wife.
0 -
HORRIBLE beef jerky and a monster energy drink. lol0
-
Sweetarts...0
-
Gino USMC:I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.
HA! Good old Nimitz "5-Star" cuisine. I was in the chow line down there once and one of the CS's gooped some chicken suprise on my tray and i asked what the hell it was, he said this is 5-star food, to which i agreed if the rating system went up to 100 stars... or something to that efffect... i was kicked off the mess decks for that
Vienna sausages and ramen that night lol
Drinking water and having leftover pea soup at the moment.0 -
NOTHING right now...
But I sure am getting hungry for dinner .....
I think the wife's making eggplant curry over rice tonight, mmm yum !!!
It's so good on these cool, fall days. She made it a couple weeks ago and it was delicious....
Had our Sunday night tradition of homemade pizza yesterday ... soooo good !
Made the dough from scratch yesterday afternoon ( recipe click here)
Sauce from scratch too --- with fresh tomatos and herbs from our garden (+ canned tomatos from in-laws' garden.)
Topped it with fresh belgioioso mozzarella, pecorino romano --- and diced onions & cowhorn peppers picked from the garden.
OMFG ... sooo good. I could eat that pizza for every meal!
0 -
It was pretty bad a few weeks ago. We hadnt had not had a R.A.S. in while and all we had druing MidRats was butter noodles and bread!Jetmech_63:Gino USMC:I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.
HA! Good old Nimitz "5-Star" cuisine. I was in the chow line down there once and one of the CS's gooped some chicken suprise on my tray and i asked what the hell it was, he said this is 5-star food, to which i agreed if the rating system went up to 100 stars... or something to that efffect... i was kicked off the mess decks for that Vienna sausages and ramen that night lol
Drinking water and having leftover pea soup at the moment.0 -
Home made chili... kids even helped make it. Temperature of 62-63 and rain... perfect weather.0
-
Breakfast for dinner...been a while since we've done that. Forgot how good it can be! Cheddar omelets, ham steaks and hash browns-yum.0
-
Cheesecake0
-
Had baby back ribs.
0 -
Two ice cubes and a twist of lime smothered in a golden gravy. (Aka Makers Mark on the rocks) With a side of Partagas Short!!0
-
Fritos and horseradish cheddar cheese dip... kiss the bag buhbye0
-
Sweet Italian snausage, cut into coins and mixed with refried beans. English muffin with cranberry honey. Cafe con leche is terrific with morning mouth.
Yum. Breakfast is the best.
0 -
Coffee, its whats for breakfast0
-
Coffee and a Pillsbury cinnamon roll right out of the oven.0
-
Lunch time!!
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes0 -
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.jgibv:Lunch time!!
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes0 -
WTF --- I can't say b-r-e-a-s-t??? Didn't even notice thatkaspera79:
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.jgibv:Lunch time!!
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
Oh man, you gotta try them --- delicious. They smell like black licorice when they're raw, but that mostly cooks off. We usually peel & dice them then throw them on a sheet tray with a little olive oil, s&p, and some fresh herbs .... roast at 400 for 20-30 mins, get them nice and crispy on the outside so the texture is similar to hashbrowns/french fries. They have a sweeter taste, kind of hard to describe.0 -
Hostess ding dong. I've had 3 today already. Lol 0
-
They have a little sweet but also some kick, in my mind. I like roasting them with other root veggies with some olive oil and seasoning. Also made a parsnip soup one time. You had to puree them to make the soup base and it needed some Tabasco for flavor but it was good.jgibv:
WTF --- I can't say b-r-e-a-s-t??? Didn't even notice thatkaspera79:
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.jgibv:Lunch time!!
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
Oh man, you gotta try them --- delicious. They smell like black licorice when they're raw, but that mostly cooks off. We usually peel & dice them then throw them on a sheet tray with a little olive oil, s&p, and some fresh herbs .... roast at 400 for 20-30 mins, get them nice and crispy on the outside so the texture is similar to hashbrowns/french fries. They have a sweeter taste, kind of hard to describe.0 -
Chili cheese fritos and I'm wiping my hands on my pants because I'm a rebel.0
-
Left over Halloween candy.0
-
See previous post... just another bag of Fritos to go with this yummy horseradish cheddar cheese...0
-
Finishing off a bag of fresh deer jerky...good stuff!!!0
-
pistachios0
