What's for dinner?
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Homemade chicken tenders and French fries. Right from the bag:)
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Lol!! Honey ham, rolls, green beans, and seasoned potatoes mmm. So much left over ham.Rhamlin:Homemade chicken tenders and French fries. Right from the bag:) -
Shrimp Creole and Artichoke. Oh, and a nice Merlot. Oh, and followed by a San Lotano Habano toro.
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That's a good dinner, right there!beatnic:Shrimp Creole and Artichoke. Oh, and a nice Merlot. Oh, and followed by a San Lotano Habano toro. -
Had stuffed bell peppers over orzo with David Stone Chardonnay.
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Same to you. Not a whole lot of fun giving up my favorite foods, but the results are great. With the diet and exercise, I look better, feel better and sleep better now. Can't argue with results.Bigshizza:
I've been doing Weight Watchers for 2 months and I'm down 24lbs...but, I've still got about 50 more to go! Good luck with your journey.xmacro:Nutrisystem, Chicken and Dumplings. Not the best tasting stuff, but as far as microwave meals go (healthy or unhealthy), it's surprisingly good, they did a good job making this stuff palatable. Lost 10 lbs so far on it; got about 20 more to go. -
So tonight I made chipotle crusted pork tenderloin, garlic smashed red potatoes in the crock pot and steamed Brussels sprouts. Everything came out delicious.
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Chili slaw dogs w diced jalapenos w tater tots on the side. I'm fancy like that.
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Not dinner, but I'll share "what's for lunch" .....
Brisket soup concoction. Got a southwest flavor to it, not quite mexican, not quite tex-mex....think more like Santa Fe.
We had to do something with the (little bit of) leftover brisket from the smoker on Saturday....so cut that up, and tossed it in a big pot with some corn, black beans, onion, garlic, tomatoes/juice, lime juice, and some extra brisket dry rub seasoning....
Let it simmer all afternoon ---- mmm mmm mmm delcious.
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Frikin Degornoes pizza. God I will be glad when we get our cooks back on the boats.
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Thai style jumbo shrimp fried rice with Chinese style spicy tofu & Salmon:
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I have the same pans for non stick. Love those things man...
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Pork chops with vinegar peppers and potatoes last night
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Rotisserie chicken, steamed broccoli and some Parmesan cous cous ............for tomorrow night grilled boneless center cut pork chops, steamed asparagus and homemade Mac n cheese......
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last night was a baked chicken with a few fixings, tonight is bbq pasta using some of the leftover chicken, bacon, pasta, and some bbq sauce from a local place, it was a very good idea!
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Ribeye Steak with watermelon and Goat cheese salad:
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Bacon wrapped filet with Gorgonzola crumbles. The sauce was carmelized onions, garlic, with cream Gorgonzola, Pinot Grigio, and sweet basil. I love eating steak and potatoes like this every once in a while.
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Baby back ribs so tender I could barely keep them together taking them off the grill. Corn on the cob, new potatoes with green beans. Rolls and made from scratch chocolate pie. I am so frikin stuffed.
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South African Lobster tails & Indonesian Tuna steak:
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@ Rza: You sir, know how to live. I need to party with you some time. And by party, I mean eat, drink and smoke.
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We did ham and mango quesadillas yesterday. Sorry, I didn't take pictures. But they were pretty tasty for something we just decided to throw together and try out. Some Jack cheese, cilantro, diced ham, and mango all gooey and good. Yum.
Baked spaghetti is on for tonight. What a great way to spritz up leftover noodles. I even tossed some sliced meatballs on the top. This is going to be good.
ETA: Oh, and since we were OOT on my birthday, my wife made me a cheesecake swirled with carrot cake that we sliced into yesterday. I'm now enjoying a piece after lunch. -
Thanks Rob, life is too short. Come to Nicaragua, I will cook for you then drink a fine single malt with an aged cigar. I may pop up in Boston. I miss the Harvard Square's chess tables. I met some top non-rated homeless chess players there. I love Boston.Rob1110:@ Rza: You sir, know how to live. I need to party with you some time. And by party, I mean eat, drink and smoke.
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If I do make it to Nicaragua, I will definitely be in touch. We have a LOT of places on our list to see but not enough money to do all that traveling.
If you do make it up to Boston, be sure to let me know. -
Wife found a new recipe for Chicken Korma. And this time it was excellent, I think this will be a keeper.
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Was it yogurt or cream based?Rhamlin:Wife found a new recipe for Chicken Korma. And this time it was excellent, I think this will be a keeper.
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uh,,,, YUMMM!rzaman:South African Lobster tails & Indonesian Tuna steak: -
Chinese beef and broccoli
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Chicken tenders and tots , I sure do miss the cooks.
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Grilled beef fillet with vegitable, watermelon, goat cheese and Bolivian quinoa salad.rzaman:
