what did you drink today ?

JSaint:

Bells Hopslam

That's a great beer - never had it until last fall and I discovered one of the bars nearby had it on tap. Good stuff.

Over the weekend I took out a 6-er of Bell's Third Coast Beer. It wasn't bad, but it wasn't my favorite Bell's....I liked the Hopslam and Two-Hearted Ale better than this one, but it's still certainly worth a try if you're a Bell's fan.

Hayblet:

415:

dennisking:

I'm more excited than I've been in a long time. A client brought me a bottle of Ardbeg Corryvreckan today. That's the fastest way to my heart. Enjoying a dram right now.

nice. gotta love ardbeg

Yeah thanks to Jason (I forget his name here lol) I have a lovely bottle of that as well, I think you saw all the scotch pics I posted the other day on Facebook didn't you Dennis?

I'm not sure. Now I gotta look it up. Scotch bottles are almost as sexy as a chick in a bikini

Shaun.Harrison87:

3 fingers of Glenlivet Nadurra last night at the B&M

my fav Glenlivet. With a little water, it opens up quite nicely

Tonight I had Russian River Supplication, Hanssens Experimental Lambic, Great River Redband, and Boulevard Dark Truth.

Brace yourselves....
Leinie's Creamy Dark... I know...

Took a rip off my Zacapa 23 bottle.

Lasabar:

JSaint:

Lasabar:

Brace yourselves....
Leinie's Creamy Dark... I know...

HOLY CRAP!

I KNOW!

lol. I bet that woke your taste buds up =p.

Last night it was Zacapa XO and a My Father LE. Great pairing. The peppery notes in each complemented each other while the sweet caramel and fruit notes in the rum contrasted well with the earthy and leathery notes in the cigar.

Some Hangar 1 vodka and a dog rocket. Hangar 1 is amazing if you like vodka and have never had it.

I know it make some of you purists hurl but having some JW Black with a splash of ginger ale.

Water.

Having a few McKenzie's black cherry hard ciders to go with my RYnJ Edicion Limitada.

Last night my friend Jean and his wife came by and he brought a bottle of 1997 Chateau Haut-Bailly and I opened a half-bottle of 2006 San Felice Campogiovanni Brunello di Montalcino and a bottle of 2006 Dr. Loosen BA. Finally, it was on to the good stuff - a glass each of Zacapa XO and Pierre Ferrand Ancestrale. Good night.

Trying my hand at making Caipirinhas tonight. Fairly straight-forward drink consisting of lime wedges muddled with sugar, topped with ice and a pour of Cachaca, shake and serve. I'm a fan, very refreshing and will be excellent in the summer heat.

Jetmech_63:

Rogue chocolate stout. Not happening. Tastes almost chemically with the artificial chocolate flavorIng. Makes me seriously wonder about the voodoo donut in the fridge...

really? I enjoyed their chocolate stout n the double chocolate stout, I had Wet Snout Milk Stout so far, easily something I can drink daily... will update as I drink more ^ ^ actually just grabbed a Marin Brewing Co. San Quentin's Breakout Stout, smells awesome!