what did you drink today ?
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Nice choice on both accounts.SaVas:Kicking back with a glass of Ron Zacapa 23 yo Solera rum, and a 5 Vegas AAA.
Tonight was Jamison and cranberry juice. -
Had a couple Dogfish Head Aprihop. Pretty cool, like a better version of Magic Hat #9.
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Kicking back after work with a Partagas Decadas 1996 and sipping on a hybrid martini I call a Gimletini...2 shots Bombay Sapphire gin, 3 shots of Tito's vodka, small splash of olive brine, small splash of onion brine,splash of a good dry Vermouth, lightly shaken, then poured into a chilled martini glass. Garnished with a drink skewer with 2 jalapeno stuffed olives and 3 cocktail onions. Life is good.
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Crown black and a 601 maduro for me.
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Widmer herf and orange juice.
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I'm not really a martini guy, but damn if that doesn't sound good. I may have to give that a whirl sometimes - hope you don't mind if I copy the recipe :-)SaVas:Kicking back after work with a Partagas Decadas 1996 and sipping on a hybrid martini I call a Gimletini...2 shots Bombay Sapphire gin, 3 shots of Tito's vodka, small splash of olive brine, small splash of onion brine,splash of a good dry Vermouth, lightly shaken, then poured into a chilled martini glass. Garnished with a drink skewer with 2 jalapeno stuffed olives and 3 cocktail onions. Life is good. -
Anything for a fellow BotL. And they are quite tasty. I'm not a big fan of gin, but add some really smooth vodka and it becomes heavenly.Heavy:
I'm not really a martini guy, but damn if that doesn't sound good. I may have to give that a whirl sometimes - hope you don't mind if I copy the recipe :-)SaVas:Kicking back after work with a Partagas Decadas 1996 and sipping on a hybrid martini I call a Gimletini...2 shots Bombay Sapphire gin, 3 shots of Tito's vodka, small splash of olive brine, small splash of onion brine,splash of a good dry Vermouth, lightly shaken, then poured into a chilled martini glass. Garnished with a drink skewer with 2 jalapeno stuffed olives and 3 cocktail onions. Life is good. -
Had a couple of Godfathers last night= late to work this morning.
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lolstephen_hannibal:Had a couple of Godfathers last night= late to work this morning. -
You know, when I first tasted the Aprihop I thought it seemed familiar but I could never place it. Reading this it's like I can now see in the dark haha. That's exactly what it reminds me of! a WAY better version I might add..Ken Light:Had a couple Dogfish Head Aprihop. Pretty cool, like a better version of Magic Hat #9. -
Having a Dark 'n Stormy and doing a little work prepping for another Monday.
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It's weird, I never got the apricot flavor in Magic Hat #9 until someone pointed it out. Now that I know that it's made with apricots, it's a totally different beer to me. I wonder if Aprihop was called something else (and didn't have an apricot on the bottle) if I'd have a) picked up the apricot flavor as strongly and b) made the comparison with Magic Hat #9.ejenne87:
You know, when I first tasted the Aprihop I thought it seemed familiar but I could never place it. Reading this it's like I can now see in the dark haha. That's exactly what it reminds me of! a WAY better version I might add..Ken Light:Had a couple Dogfish Head Aprihop. Pretty cool, like a better version of Magic Hat #9. -
today is Samuel Smith's Imperial Porter. the description does it justice: A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.
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the koolaid
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Predicting the future for tomorrow: Founders Porter, Bells Hopslam, Stone Escodidian 15th Anniv.
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Spiked milkshake.........Chocolate chip ice bream, Kahlua, Kilo Kai Spiced rum and a splash of milk.
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Sounds damn good Todd.
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Sierra Mist Free which actually now is Diet Sierra Mist . My favorite soda and/or mixer for bourbon if not on the rocks .
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Hey Gene, if you're ever looking for a new mixed drink to try using Sierra Mist, try mixing it with Kilo Kai spiced rum. It tastes like cream soda.gmill880:Sierra Mist Free which actually now is Diet Sierra Mist . My favorite soda and/or mixer for bourbon if not on the rocks . -
Arizona Iced Tea.
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Rum and Coke
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Kilo Kai and Sierra Mist. I don't know if it has an official name, but I like to call it hard cream soda on account its alcoholic content and how it tastes like cream soda.
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having a flor de cana gold rum and coke with a partagas 150
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Sweetened chai tea.
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Eagle Rare
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Crispin Stagger Lee. Cider aged in Rye Whiskey Barrels. MMM
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Templeton Rye and 7up. yum!
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Blanton bourbon with a opus X. It's almost 4AM, still drinking and smoking
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j0z3r:
Hey Gene, if you're ever looking for a new mixed drink to try using Sierra Mist, try mixing it with Kilo Kai spiced rum. It tastes like cream soda.gmill880:Sierra Mist Free which actually now is Diet Sierra Mist . My favorite soda and/or mixer for bourbon if not on the rocks .
Thanks Joe ... I will give that a try , sounds good . -
Presently working on about 4 fingers of sour mash with a nice Diesel Unlimited toro. Yummy.
