What's on the menu for Superbowl Sunday?
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j0z3r
Everyone, Registered Users Posts: 9,403
Me, I'm smoking a Brisket, getting my rub on it shortly and will be starting the cook early am...this isn't a full brisket, but a flat, so it's only a 4 pounder. I wish I had a real butcher in town, can't get anything in the way of really good meat. But, hopefully it will turn out good.
Here's a pic of the brisket.
Here's a pic of the brisket.
Comments
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Tomorrow is Jambalya for us. I should have went with the smoker. I'm off next week so I might break it out.
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Brisket is going on in the next few minutes. Anticipating a 6-7 hour smoke, we'll see how she goes.
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ribs
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I couldn't help itj0z3r:…getting my rub on... -
lolDSWarmack:
I couldn't help itj0z3r:…getting my rub on... -
Sub Sandwiches, then Lasagna
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Copious amounts of beer
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Ribs (Slow roasted with onion, garlic, red/green pepper and mushrooms, then finished off on the BBQ) and snacks. My wife has been making me a snack tray for this event since the first year we knew each other.
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Wings , babybacks , and pimento cheese sammiches
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Lassy, is that you?skweekz:Copious amounts of beer -
Smoked Pork Beer brats BBQ hot wings Fried Hot wings Taquitos-fresh rolled Tri Tip Bakeds beans Spanish rice homemade BBQ sauce AND A BIG ARRRSED BOWL OF NACHO CHEESE
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What time and what can I bring? lol, sounds damn tasty.catfishbluezz:Smoked Pork Beer brats BBQ hot wings Fried Hot wings Taquitos-fresh rolled Tri Tip Bakeds beans Spanish rice homemade BBQ sauce AND A BIG ARRRSED BOWL OF NACHO CHEESE -
It's epic.... SB is 24 hours of out of control cooking here...j0z3r:
What time and what can I bring? lol, sounds damn tasty.catfishbluezz:Smoked Pork Beer brats BBQ hot wings Fried Hot wings Taquitos-fresh rolled Tri Tip Bakeds beans Spanish rice homemade BBQ sauce AND A BIG ARRRSED BOWL OF NACHO CHEESE -
The other menu...
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The brisket has been on for just over 7 hours now and I'm looking at probably another 2 judging by temp...so we'll see. Looks mighty nice though.
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Spending it in my favorite cigar bar; MOW Armada, Oliva Masters, Oliva Series O Maduro, San Lotano Maduro and My Uzi Weighs a ton (7x60), plus some chips I brought and the beer they serve here
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Pulled my brisket off after a nine hour cook.
I've got it in a cooler with some towels now to rest up for an hour or two, then it will be time to dig right in. -
And time to eat.
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id say so, licking screen,lolj0z3r:And time to eat. -
I made some empanadas with pork tenderloin, feta, chipotle peppers, and scallions. Thank you Food Network.
