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The Pros and Cons of Maduro
Ok, I am looking for some insight here from the vast wealth of knowledge here on this forum. Let me know what you like and dislike about Maduros. Thanks
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And yet some go to the other end of the spectrum. There is strong and peppery like CAO VR, or smooth, rich and flavorful like the Oliva G, Onyx or Cusano 18. I love maduros! I think they have a flavor and richness that leaves me wanting more.
There have been some maduros that have left me unimpressed, but right now I can't remember what they were.
Pros: a nice sweet chocolaty taste.
indifferent: the strength of the tobacco is diminished a bit.
Cons:
there are a few...
the Maduro process is very hard on tobacco. The tobacco is harvested and baled very tightly. the pressure creates heat and the inner leaves begin to cook a bit. since there is no pressure on the outer leaves of the bale the bales are taken apart and rebound every so often to rotate the tobacco so that all of the leaves are cured the same. all of this is very hard on a fragile natural leaf. many leaves of the bale will develop holes or discoloration that is inconsistent with the rest of the bale or it will darken inconsistently in relation to itself. those leaves cannot be used as wrapper leaf because of those imperfections. they then must be either wasted or used in other ways. Traditionally, Maduro leaves are not used in binder and filler (with a few exceptions: Mx2, Triple Maduro...) but this is the other way that inperfect looking maduro leaves can be used.
this brings me to the next "Con"...
the leaf itself must be strong. the stronger the leaf, the less waste you will have from the maduro process. this limmits your choice of leaf a bit. It isnt impossible to maduro anything it just creates more waste and thus less profit. Most often a good Connecticut seed Broadleaf wrapper quality leaf will produce a good maduro, almost regardless of where it is grown. this leaf is thicker and stronger and has a good stretch to it. these are all good qualities when it comes to being a wrapper leaf. on the other side of things a Corojo is fairly thin leaf that does not endure the proscess as well. It is very rare to see a maduro corojo, though they do exist (Camacho Corojo Maduro)
all in all, Maduro cigars are just another form of cigar... and either you like em or you dont.
i do.
and dont confuse Maduro with Oscuro!!
CC blending 101
Kuzi, once again your skills with google are fantastic, or unless your head is a hard drive of cigar know-how.. lol
I find that the more i do this cigar thing the less i have to google/yahoo. I also have a very extensive folder in my "favorites" on my browser with tons of pages and articles that i have read over the years of cigar research. Im getting very near to the point of having to take botany classes to learn more. it is fairly hard to find online the things that i want to learn...
such as:
How do different minerals change the taste and in what way?
what minerals are in different soils in different countries?
If all other conditions were the same, would altitude effect the flavor of a tobacco plant?
I am also looking for more information on different strains of tobacco, their flavor profiles, how they were developed.
I am an information sponge when it comes to things like this. ( read: things that i love and have passion about) I agree with your disagreement. I need to be less casual about things like that. There are maduros that I like and maduros that I dont like.
I should have said "either they work on a particular cigar or they dont."
... not grown in connecticut though.
Kuz
What is the difference between Corojo and Criollo? (CAO Criollo mmmm) Are they just 2 different seeds from Cuba...
Thanks.
sometimes they wil tell you everything BUT the strain. For example: Honduran sun-Grown Ligero. you even know the growing conditions, and priming... but what type of tobacco is it?
I knwo that most tobacco that cigars are made from originates from cuba but does that mean that ALL tobacco is a variation of criollo? even the sumatra leaves?
iduno.