what did you drink today ?

gmill880:

Hypothetically (sp) I could have had a bit of " white Lightning " from the hills of Wilkesboro NC , moonshine country . That is , if I were so inclined ... hypothetically of course . And a small amount is all it takes to make you feel really good .... so I've heard ......hypothetically of course .

Be careful lighting that cigar fella.LOL

gmill880:

beatnic:

gmill880:

Hypothetically (sp) I could have had a bit of " white Lightning " from the hills of Wilkesboro NC , moonshine country . That is , if I were so inclined ... hypothetically of course . And a small amount is all it takes to make you feel really good .... so I've heard ......hypothetically of course .

Be careful lighting that cigar fella.LOL

Ha ! This is good advice !!!

I hypotheticaly might have had the chance to try some Mississippi Sweet Water a while back... I've heard it was very good! Smooth and almost sweet. Even had hints of caramel. From what I was told about it at least. LoL

bandyt09:

Ron Zacapa XO mmmmmmmmmmmmmm

Grabbed a bottle of the XO recently. Fantastic stuff. Huge fan of the 23 as well.

Last night, I tried Founder's Kentucky Breakfast Stout for the first time. Pretty amazing stuff - I'm not much of a beer drinker - just starting to get into it a bit. Lots of vanilla, cocoa, coffee, oak and bourbon with a thick, almost motor oil like consistency and heavy mouth feel. I hear it's tough as nails to get your hands on it. Most stores around here just got it in and sold out already this week. Lots of places have a 1 or 2 bottle limit per person.

Then we broke into some South Hampton Chocolate Stout. Like dark, bittersweet chocolate in a glass. Both were really impressive.

beatnic:

Sipping on a Saphire and tonic. 75° here in the deep south

Have you tried a Hendricks tonic? I really like them, better actually than the Sapphire, and I'm a fan of that as well.

Ron Zacapa 23 - not bad; think I'm getting used to rum bit by bit

Matt Marvel:

Flor de Cana Gold 4 year old rum. Paired with a Diesel and Heartbreak Ridge. Good stuff.

The insane amount of awesome in your day should have made the world implode. If only Chuck Norris had been there to light up your smoke and pour your rum...

Chateau de Terrefort Quadcard

Don Julio Anejo..... Way too much....

Ken Light:

Tried Sierra Navada Glissade last night. Wow that was good. Light color, spring-time flavors (and a lot of them) but a heavy warming feel to it. Perfect for the transition from winter to spring, just as the bottle said.

?Not a Sierra Nevada nor Sam Adams fan but lately their seasonal brews have been finding their way into my beer fridge and Glissade is one of the better ones. Like Ken said, a great transition from Winter into Spring.

Enjoying a Stone IPA tonight. I must be getting accustomed to more hoppy beers, it used to be too bitter and that was all I could see, but I'm coming to enjoy the flavor underneath the bitterness.

j0z3r:

Enjoying a Stone IPA tonight. I must be getting accustomed to more hoppy beers, it used to be too bitter and that was all I could see, but I'm coming to enjoy the flavor underneath the bitterness.

I've been told to age those in the bottle for a year or two. It will cut down the hops and allow the more subtle flavors to come through. When aging beer, hop character is usually the first to go.

boydmcgowan:

Nothing . . . . gave up booze for lent.

Its been harder than I thought. . . . .

Have a 6er of Heineken and Tecate in the fridge waiting for me. Out of Bourbon though. I need to make sure I take care of that before Easter. Nothing like a shot of Beam and a Tecate once you step in the door to take the edge off after work.

You'll be able to count the lost pounds in double figures by Easter. I gave it up for a year LOL. Gonna have wine on Easter. Yea!