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Smoking and Grilling Weekend

bandyt09bandyt09 Everyone, Registered Users Posts: 3,762
Saturday herf:

Stradivarius Robusto Major from RCY
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Ramon Allones Extra
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Arturo Fuente Queen B
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2011 DPG Cuban Classic Robusto
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For Lancero Day a 2004 Cohiba Lancero
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1/3 Johnny-O! Culebra
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Diamond Crown Julius Caeser Toro
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Sunday was Grilling Day
(2) 1.75 lb 1 1/2 inch Bone-in Rib Eye
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Sausage, from left to right is Brazilian Lingusa, Andouille, Goat Cheese with Cheddar and the one in the coil is Port / Romano Cheese
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The finished products included about 15 lbs of chicken from the smoker (on the left) and a couple of gourmet burger (Jalapeño Cheddar, Blue Cheese and Angus) on the right
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What better to finish off the night but a 2010 San Cristobal De La Habana El Principe
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