Smoking and Grilling Weekend
bandyt09
Everyone, Registered Users Posts: 3,762
Saturday herf:
Stradivarius Robusto Major from RCY
Ramon Allones Extra
Arturo Fuente Queen B
2011 DPG Cuban Classic Robusto
For Lancero Day a 2004 Cohiba Lancero
1/3 Johnny-O! Culebra
Diamond Crown Julius Caeser Toro
Sunday was Grilling Day
(2) 1.75 lb 1 1/2 inch Bone-in Rib Eye
Sausage, from left to right is Brazilian Lingusa, Andouille, Goat Cheese with Cheddar and the one in the coil is Port / Romano Cheese
The finished products included about 15 lbs of chicken from the smoker (on the left) and a couple of gourmet burger (Jalapeño Cheddar, Blue Cheese and Angus) on the right
What better to finish off the night but a 2010 San Cristobal De La Habana El Principe
Stradivarius Robusto Major from RCY
Ramon Allones Extra
Arturo Fuente Queen B
2011 DPG Cuban Classic Robusto
For Lancero Day a 2004 Cohiba Lancero
1/3 Johnny-O! Culebra
Diamond Crown Julius Caeser Toro
Sunday was Grilling Day
(2) 1.75 lb 1 1/2 inch Bone-in Rib Eye
Sausage, from left to right is Brazilian Lingusa, Andouille, Goat Cheese with Cheddar and the one in the coil is Port / Romano Cheese
The finished products included about 15 lbs of chicken from the smoker (on the left) and a couple of gourmet burger (Jalapeño Cheddar, Blue Cheese and Angus) on the right
What better to finish off the night but a 2010 San Cristobal De La Habana El Principe
Comments
Thanks for the pic's, always love seeing any-o-you all here having good times