Carbs vs protien - to stave off a strong cigar's effects.
Does a meal consisting of only proteins (meats) have a lesser effect than a meal rich in carbohydrates (breads, pasta, potatos) in avoiding the gut-punch (nicotine) of a strong cigar? Recently one of our BOTL's mentioned getting an ass kicking from a strong cigar even after a wonderful meal. However, his meal was heavy on protein and light on carbs.
Any thoughts or experiences to share on this carbs vs protein theory?
Any thoughts or experiences to share on this carbs vs protein theory?
Comments
Also I have NO idea if this actually is working or if it's just in my head...
Is there a nutritionist BOTL out there who can tell me if my reasoning is sound?
But curious topic you have here ... I'll try to be more aware of this when smoking strong cigars in the future and report back if I notice a difference between carbs vs proteins (and how about just veggies/fruit too - wife and I do a no-protein, low-carb dinner at least once/week)
I can tell you that a few strong beers/shots + a couple strong cigars will put you on your a$$ real quick and it doesn't matter how much carbs and protein you ate that day!!!! You'll be feelin' it LOL!!!
also, the carbs will be better if they are complex carb and not sugar or white bread. whole grains are not only better for you but they even out your blood sugar better than simple sugars. a spike up or a spike down is the problem.