Seasoning with active humidifaction?

Hey guys. I can't remember where I read this, but somewhere (maybe it was on a youtube vid or something). I saw something about not having to season a humi if you are using active humidification. The reason I ask is I finally got my wineador set up with my shelves in etc, and am seasoning atm. I am going the route of letting it season properly! I can't seem to think of any reasons why this wouldn't work though? Does anyone have any opinions or better yet facts to back this up or shoot it down?

Thanks,
David

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Comments

kuzi16

ALWAYS season right.
active, passive, it doesnt matter.
just do it right.
it will never hurt to season.
i could actually make the argument that even with active humidificatioj you need to season.
i suspect that even active humidification cant put out moisture fast enough to keep up with dry wood soaking it up for a few days.

insomnniapb

Thanks kuzi that is indeed the thought process I had. It can't be bad in any way to season. It can only make it more stable... I would believe having active in would make the seasoning move along a bit quicker though?