bad experience with MoW Virtue?
I ordered a 5 pack of salomon Virtues last week as part of a ccom daily deal and let them rest a week.
I got a really bad chemical taste intermittently through the halfway mark of the stick until the last 1/3rd until I let it die.
This is the first time I have tasted the dreaded chemical taste that many reviewers complain about regarding connies; I've NEVER had this problem with RP Vintage '99s, Oliva Conn. Reserves, et cetera.
I got them last week as part of ccom's 5 pack salomon deal and used a v-cut which might have been responsible for the too-tight draw I experienced as well.
I want to like this cigar because it gets rave reviews, it looks gorgeous, and it's something new for me.
I'm going to try one again in a few days, but with a guillotine cut to open up the draw a bit, but I'm worried this isn't going to do anything about that chemical taste. Does anyone know what causes or maximizes/minimizes that experience?
Comments
Typically a chemical/ammonia flavor is under-fermented or under-aged tobacco, one of which can go away with time in your humi and the other is un-fixable. Hopefully this is an example of under-aging and we'll all be enjoying our Virtues with a little rest under their belts, the ones I've had up until now have been damn tasty.
the blend is not just a MoW or a Ruination with a different wrapper.
this cigar was blended to be mild-medium. it is its own blend. there is not a single bit of penn broad leaf in there.
ligero is in almost all cigars even if they are mild. there is a quality to that leaf that you cannot get without it. Ligero from some countries, such as equador, can be milder than viso from countries like nicaragua. remember, "ligero" does not mean that it is full bodied. "ligero" means it was taken from the top of the plant therefor its is the strongest leaf on THAT PLANT. that plant may be a weaker strain of tobacco grown in a country that produced less potent tobacco.